KSh 3,000.00
This book contains the following topics:
• Introduction to Restaurant Operations
• Front Office and Customer Service
• Food and Beverage Service Techniques
• Restaurant Hygiene and Safety
• Menu Planning and Design
• Beverage Service and Bar Operations
• Restaurant Technology and POS Systems
• Restaurant Financial Management
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 103 |
Restaurant Operations and Service provides a comprehensive guide to managing restaurant workflows, from front-of-house service to kitchen efficiency. It covers key aspects like customer experience, staff coordination, and operational best practices for a successful dining establishment.
