Description
This book on Social Research Methods for the Diploma in Nutrition and Dietetics provides students with a comprehensive foundation in research design, data collection, and analysis. It explores both qualitative and quantitative methods, emphasizing their application in nutrition and public health research. The book covers topics such as survey design, case studies, and statistical tools, with practical examples to illustrate how research informs evidence-based practice. Designed to enhance critical thinking, this guide equips students with essential skills to conduct and evaluate social research in the field of nutrition and dietetics.