KSh 3,000.00
This book contain the following topics:
• Introduction to Food Safety and Hygiene
• Foodborne Illnesses and Contamination
• Personal Hygiene for Food Handlers
• Safe Food Handling and Storage
• Food Safety Regulations and Compliance
• Hazard Analysis and Critical Control Points (HACCP)
• Allergen Management and Labeling
• Food Safety Audits and Inspection
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 112 |
“Food Safety and Hygiene in Nutrition and Dietetics” is a game-changing guide that reveals the hidden dangers lurking in your food, empowering you to make informed choices about what you eat and how to prepare it safely. By mastering the principles of food safety and hygiene, you’ll unlock the secrets to a healthier, happier you, and protect yourself and your loved ones from the devastating consequences of foodborne illnesses.
