KSh 3,000.00
This book contains the following topics:
• Introduction to Food and Beverage Service
• Understanding Service Styles
• Service Environment and Preparation
• Customer Service and Interaction
• Beverage Service Techniques
• Technology in Service Operations
• Cultural Sensitivity in Food and Beverage Service
• Quality Assurance and Operational Efficiency
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 79 |
Food and Beverage Service Techniques is a must-have resource for anyone seeking to master the art of service in the dynamic food and beverage industry. Packed with expert tips and a deep dive into both classic and modern service techniques, this book ensures that readers can deliver exceptional dining experiences.
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