KSh 3,000.00
This book contains the following topics:
• Introduction to Food and Beverage Management
• Menu Planning and Development
• Food Production and Kitchen Operations
• Beverage Operations Management
• Service Techniques and Customer Experience
• Hygiene, Safety, and Sanitation in Food and Beverage Management
• Cost Control and Budgeting in Food and Beverage Management
• Trends and Technology in Food and Beverage Management
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 91 |
Food and Beverage Management in Hospitality Management offers a comprehensive guide to managing food service operations within the hospitality industry. It explores key areas such as menu planning, cost control, service delivery, and sustainability. The book emphasizes practical strategies for enhancing guest satisfaction and operational efficiency. Ideal for students and professionals, it bridges theory with real-world hospitality practices.
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