Description
The book Human Anatomy and Physiology in Nutrition and Dietetics offers a comprehensive exploration of the structure and function of the human body, focusing on systems relevant to nutrition and dietetics. Through
clear explanations and detailed illustrations, readers are guided through the intricacies of anatomical structures and physiological processes, gaining insight into how the body utilizes nutrients, regulates metabolism, and maintains homeostasis. The book covers topics such as digestion, absorption and metabolism of nutrients, as well as the anatomy and physiology of organs and systems involved in nutrient processing, such as the gastrointestinal tract, liver and endocrine system.
