Description
“Introduction to Health Systems in Public Health Nutrition explores the fundamental principles and structures of health systems with a focus on nutrition. The book examines how public health initiatives address nutritional challenges, the role of health policies in promoting better nutrition, and the impact of socioeconomic factors on dietary habits. Through comprehensive analysis and case studies, it provides insights into designing effective nutrition programs and improving health outcomes. Ideal for students and professionals, this text bridges theory and practice in public health nutrition.
