Description
“Legal Aspects in Nutrition in Public Health Nutrition” explores the intersection of law and nutrition, focusing on regulatory frameworks that impact public health nutrition policies. This book provides an in-depth analysis of legal standards, compliance issues, and policy development related to nutritional practices and public health initiatives. It addresses key legislative and regulatory aspects that influence nutrition labeling, food safety, and dietary guidelines. With contributions from experts in both law and nutrition, this resource is essential for understanding how legal frameworks shape public health nutrition outcomes.
