KSh 3,000.00
This book contains the following topics:
• Introduction to the Smokie Business
• Market Research and Analysis
• Legal Requirements and Regulations
• Business Planning and Strate
• Sourcing Ingredients and Equipment
• Marketing and Branding
• Sales and Customer Service
• Financial Management
| Category: | Professional Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 68 |
“Starting and Managing a Smokie Business” is your ultimate guide to transforming a flavorful passion into a thriving enterprise. Packed with practical insights, expert tips, and proven strategies, this book empowers aspiring entrepreneurs to navigate the smokie market with confidence and achieve culinary success!
