KSh 3,000.00
This book contains the following topics:
• Introduction to Catering and Food Service
• Menu Development and Design
• Food Presentation Techniques
• Catering Logistics and Management
• Health and Safety in Food Service
• Vendor Relationships and Procurement
• Event Coordination and Service Styles
• Beverage Service and Pairing
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 88 |
Catering and Food Service for Events is a must-read for anyone in the catering industry. Packed with insights, this book transforms how we approach event planning and food service. From crafting exquisite menus to mastering vendor relationships, this is an invaluable resource that elevates any catering operation.
