KSh 3,000.00
This book contains the following topics:
• Overview of the Food and Beverage Industry
• Fundamentals of Food Production and Processing
• Food and Beverage Operations Management
• Financial Management in Food and Beverage
Businesses
• Marketing and Branding
• Menu Design and Product Development
• Legal and Regulatory Frameworks
• Global Trends in the Food and Beverage Industry
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 86 |
Introduction to Food and Beverage Industry is a resource for anyone looking to excel in this dynamic field. With its blend of cutting-edge trends like sustainability and food tech and actionable strategies, this book is both insightful and practical.
