KSh3,000.00
This book contain the following topics:
• Introduction to Industrial Attachment
• Institutional Food Service Management
• Clinical Nutrition and Dietetics
• Community Nutrition Programs
• Food Manufacturing and Product Development
• Nutrition Research and Data Collection
• Professional Development and Networking
• Ethical and Legal Considerations
| Category: | Professional Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 113 |
Immerse yourself in the dynamic world of nutrition and dietetics, where academic knowledge meets real-world practice. This comprehensive guide equips students with the essential skills, insights, and ethical frameworks to thrive in the rapidly evolving food and healthcare industries, preparing them to become leaders who uphold the highest standards of integrity and social responsibility
