KSh 3,000.00
This book contains the following topics:
• Introduction to Food and Beverage Cost Control
• Understanding Food and Beverage Costs
• Budgeting for Food and Beverage Operations
• Inventory Management and Control
• Menu Design and Pricing for Profitability
• Waste Management and Reducing Losses
• Labor Cost Control and Scheduling
• Purchasing and Supplier Management
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 84 |
Food and Beverage Cost Control is a game-changing guide for hospitality professionals seeking to maximize profitability without sacrificing quality. Packed with cutting-edge strategies and actionable insights this book is your ultimate tool to master cost management in food and beverage operations.
