KSh 3,000.00
This book contains the following topics:
• Introduction to Food Safety and Sanitation
• Food Contamination and Foodborne Diseases
• Personal Hygiene and Sanitary Practices
• Safe Food Handling and Storage
• Cleaning and Sanitization in Foodservice Operations
• Food Safety Laws and Regulations
• Kitchen Safety and Accident Prevention
• Crisis Management and Food Safety Training
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 102 |
Food Safety and Sanitation provides essential guidelines on maintaining hygiene in food handling, storage, and preparation to prevent contamination and foodborne illnesses. It covers best practices, regulatory standards, and sanitation techniques to ensure consumer safety.
