Description
Fish Hatchery Operations introduces learners to the principles and practices involved in breeding, hatching, and rearing fish seed for aquaculture production. The unit covers broodstock selection, induced breeding, egg incubation, larval rearing, feeding, water quality management, and hatchery hygiene. Learners will develop practical skills in managing hatchery systems and maintaining healthy fish fry and fingerlings. Upon completion, students will be able to apply appropriate hatchery management practices to support efficient and sustainable aquaculture production.
