Accounting, Purchasing and Stock Control in Hospitality Management Diploma Level

This book contains the following topics:

• Hotel Accounting and Financial Principles
• Hotel Budgeting and Forecasting
• Cost Control in Food and Beverage Operations
• Purchasing and Procurement in Hotel Operations
• Inventory and Stock Control Techniques
• Accounting Procedures for Purchasing and Inventory
• Internal Controls and Audit Procedures
• Hospitality Software for Accounting and Stock
Control