Description
This book provides a comprehensive overview of animal nutrition focusing on the principles of feeding and nutrient requirements necessary for maintaining animal health and productivity. It explores key areas such as nutrients and their functions, feed formulation, digestion and metabolism, feeding practices and nutritional disorders. The content integrates practical examples and scientific principles relevant to livestock and companion animal management. Designed for learners and practitioners, the book equips readers with the knowledge and skills needed to develop effective feeding programs and promote optimal animal health and performance.
