KSh 3,000.00
This book contains the following topics:
• Introduction to Bar Operations
• Bar Layout and Equipment
• Alcoholic Beverages: Types and Characteristics
• Non-Alcoholic Beverages and Garnishes
• Mixology Techniques and Cocktail Preparation
• Responsible Alcohol Service and Laws
• Bar Cost Control and Inventory Management
• Customer Service and Bar Management
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 105 |
Bar Operations and Mixology explores the fundamentals of managing a bar, from inventory control to customer service, alongside the art and science of crafting cocktails. It covers essential techniques, beverage selection, and mixology principles for both aspiring bartenders and hospitality professionals.
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