KSh 3,000.00
This book contains the following topics:
• Introduction to Beverage Knowledge and Service
• Alcoholic Beverages
• Non-Alcoholic Beverages
• Bar Setup and Cocktail Preparation Techniques
• Wine Service and Wine Pairing
• Beer Service and Food Pairing
• Responsible Alcohol Service
• Sustainability in Beverage Service
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 83 |
Beverage Knowledge and Service is an essential read for anyone passionate about mastering the art of beverage service. Packed with insights and a deep dive into global trends, this book equips readers with the knowledge to transform their understanding of beverages and enhance every customer experience.
