KSh 3,000.00
This book contains the following topics:
• Introduction to Field Practicum
• Industry Orientation and Workplace Policies
• Practical Food Preparation and Kitchen Operations
• Beverage Service and Management
• Front Office and Guest Relations
• Cost Control and Financial Management
• Event Planning and Catering Services
• Evaluation and Reporting
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 108 |
Field Practicum is a hands-on training book that bridges theoretical knowledge with real-world application, guiding students through experiential learning in their respective fields. It emphasizes skill development, problem-solving, and professional growth through structured fieldwork.
