Description
Fish Feed Production introduces learners to the principles and practices involved in formulating, preparing, and managing feeds for aquaculture production. The unit covers nutritional requirements of fish, feed ingredients, feed formulation, processing methods, storage, and feeding practices. Learners will develop practical skills in producing balanced feeds that promote healthy growth, efficient feed utilization, and good fish production. Upon completion, students will be able to apply appropriate feed production and management practices to support productive and sustainable aquaculture operations.
