KSh 3,000.00
This book contains the following topics:
• Introduction to Food and Beverage Management
• Food and Beverage Service Operations
• Beverage Management
• Menu Planning and Design
• Food and Beverage Cost Control
• Customer Service and Guest Relations
• Health, Safety, and Hygiene in Food and Beverage
• Emerging Trends in Food and Beverage Management
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 100 |
Food and Beverage Management is a practical guide that introduces readers to the core principles of managing food and beverage operations in hospitality settings. It provides essential knowledge on planning, service delivery, cost control, and quality management to ensure efficient and profitable service.
