Description
This comprehensive guide explores the critical intersection of food and beverage management, nutrition, and ethical considerations, equipping professionals in the field of dietetics with the knowledge and strategies to promote sustainable, responsible, and health-conscious practices that benefit both individuals and communities. Delving into sustainable sourcing, waste reduction, and social responsibility, this essential resource empowers readers to redefine the role of food and beverage in supporting wellness, while also minimizing environmental impact and cultivating a more just and equitable food system.
