KSh 3,000.00
This book contains the following topics:
• Food Nutrition and its Relevance in Hospitality
• Nutrients and Their Functions
• Dietary Guidelines and Nutritional Standards
• Nutrition Across the Life Cycle and Special Populations
• Nutrition and Health in Hospitality Contexts
• Menu Planning and Nutritional Analysis
• Food Labeling and Allergen Management
• Contemporary Trends in Nutrition and Hospitality
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 83 |
Food Nutrition in Hospitality Management is an essential guide empowers hotel professionals to master nutrition without sacrificing flavor or style. Packed with practical insights and the latest trends, it’s a must-have for anyone aiming to lead in health-conscious hospitality
