KSh3,000.00
This book contains the following topics:
• Sustainable Agriculture
• Food Supply Chain
• Technology And Innovation in Agriculture
• Food Security and Hunger Mitigation
• Climate Change and Agriculture
• Genetically Modified Organisms
• Labor And Workforce in Agriculture
• Food Waste Reduction
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 99 |
The Course on Food Production offers an insightful exploration of the intricate processes involved in the creation of food, from raw ingredients to the final, delectable products. Readers are guided through the fundamentals of food production, understanding the importance of hygiene, nutrition, and flavor in creating dishes that appeal to a wide audience.
