KSh 3,000.00
This book contains the following topics:
• Introduction to Food Production in Hospitality
• Food Safety and Hygiene in Food Production
• Kitchen Equipment and Layout
• Food Preparation Techniques and Methods
• Menu Planning and Recipe Standardization
• Food Production Planning and Time Management
• Nutritional Considerations and Special Diets
• Quality Control and Food Presentation
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 88 |
Food Production in Hospitality Management is a must-read for anyone serious about mastering the culinary operations behind successful hospitality businesses. With practical insights and practical strategies, it turns complex kitchen dynamics into digestible, actionable knowledge.
