Food Science in Nutrition and Dietetics Certificate Level

KSh 3,000.00

This book contain the following topics:

• Introduction to Food Science and Nutrition
• Macronutrients and Micronutrients
• Food Composition and Analysis
• Food Preservation and Processing
• Food Safety and Quality Assurance
• Food Product Development and Sensory Evaluation
• Nutritional Assessment and Dietary Planning
• Food and Health Trends

Category: Certificate  Level Book
Publisher: Finstock Evarsity Publishers
ISBN:
Authors: CPA John Kimani, Dr. James Scott
Pages: 104

Description

Embark on a captivating journey through the world of food science and its profound impact on nutrition and dietetics. From unraveling the mysteries of food composition to unlocking the secrets of optimal health, this comprehensive guide equips you with the knowledge and skills to navigate the dynamic landscape of nutrition. Delve into the science behind what we eat, discover the latest trends, and empower yourself to make informed choices for a healthier, more fulfilling life. Get ready to revolutionize your understanding of food with this must-read book that will reshape the way you approach nutrition and elevate your well-being.

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