KSh 3,000.00
This book contains the following topics:
• Introduction to Food Trends and Innovation
• Global Food Trends
• Technological Innovations in Food Industry
• Sustainability and Ethical Food Practices
• Health and Wellness Food Trends
• Emerging Culinary Techniques and Fusion Cuisine
• Consumer Behavior and Market Trends
• Future Trends and Opportunities in Food Innovation
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 107 |
Food Trends and Innovation explores the evolving landscape of the food industry, highlighting emerging trends, technological advancements, and consumer-driven innovations shaping the future of food. From sustainable practices to novel ingredients, this book provides insights into how businesses and consumers adapt to a rapidly changing global food ecosystem.
