Hospitality and Accounting in Food and Beverage Management Diploma Level

KSh 3,000.00

This book contains the following topics:

• Introduction to Hospitality Finance
• Financial Statements in Hospitality
• Cost Control and Management
• Revenue Management in Hospitality
• Accounting Principles in Hospitality
• Taxation in the Hospitality Industry
• Financial Planning and Investment
• Technology and Financial Management in Hospitality

Category: Certificate Level Book
Publisher: Finstock Evarsity Publishers
ISBN:
Authors: CPA John Kimani, Dr. James Scott
Pages: 105

Description

Hospitality and Accounting Finance explores the financial principles and practices essential for managing hospitality businesses, covering budgeting, cost control, financial reporting, and revenue management. It provides insights into financial decision-making to enhance profitability and operational efficiency in the hospitality industry.

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