KSh 3,000.00
This book contains the following topics:
• Introduction to Hospitality Management
• Front Office and Housekeeping Operations
• Food and Beverage Management
• Guest Service and Customer Experience
• Human Resource Management in Hospitality
• Financial and Revenue Management
• Marketing and Branding in Hospitality
• Technology in Hospitality Operations
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 90 |
Hospitality Management is a comprehensive resource for anyone serious about excelling in the hospitality industry, this book blends insights with cutting-edge trends. Whether you’re a student or professional, it empowers you to deliver excellent guest experiences and drive business success
