Description
The book “Information Communication Technology in Nutrition and Dietetics” serves as a comprehensive guide to understanding the integration of technology in the field of nutrition and dietetics. It explores various aspects of ICT application, including dietary assessment, meal planning, nutritional analysis and telehealth platforms for remote patient monitoring. The book delves into the use of nutrition databases, electronic health records and mobile applications for storing and retrieving nutritional information, along with discussing ethical and legal
considerations related to data privacy and security
