KSh 3,000.00
This book contains the following topics:
• Fundamentals of Event Catering
• Menu Planning for Events
• Catering Logistics and Operations
• Food Preparation and Service Styles
• Client Relationship Management
• Food Safety and Hygiene in Catering
• Financial Management in Event Catering
• Technology in Event Catering
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 80 |
Introduction to Event Catering in Food and Beverage Management is an essential guide for anyone looking to master the art of catering for diverse events. Packed with real-world examples, innovative strategies and the latest industry insights, this book is both a practical guide and an inspiring resource.
