KSh 3,000.00
This book contains the following topics:
• Introduction to Menu Planning
• Principles of Menu Design
• Cost Control and Pricing Strategies
• Nutritional Considerations in Menu Planning
• Menu Engineering and Sales Analysis
• Menu Layout and Presentation
• Seasonal and Specialty Menus
• Legal and Ethical Aspects of Menu Design
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 103 |
Menu Planning and Design explores the principles of creating effective, appealing, and profitable menus for restaurants and food service establishments. It covers menu psychology, layout, pricing strategies, and dietary considerations to enhance customer experience and business success.
