Microbiology and Parasitology in Nutrition and Dietetics Diploma Level

KSh 3,000.00

This book contains the following topics:

• Introduction to Microbiology and Parasitology
• Microorganisms and Parasites Relevant to Nutrition
• Microbiology and Parasitology in Food Safety and Hygiene
• Microorganisms, Parasites, and Nutritional Quality of Foods
• Gut Microbiome and its Role in Nutrition
• Laboratory Techniques in Microbiology and Parasitology
• Environmental and Socioeconomic Factors in Microbiology and
Parasitology
• Research and Advances in Microbiology and Parasitology

Category Diploma Book
Publisher: Finstock Evarsity publishers
ISBN:
Authors: CPA John Kimani, Dr. James Scott
Pages: 100

Description

Microbiology and Parasitology in Nutrition and Dietetics is a groundbreaking book that unveils the hidden connections between microbial health and nutrition. With its engaging exploration of the intricate relationships between microbiology, parasitology and dietetics, this book is a must-read for anyone seeking to optimize
their well-being.

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