Nutrition and Dietary Requirements in Food and Beverage Management Diploma Level

KSh 3,000.00

This book contains the following topics:

• Introduction to Nutrition
• Macronutrients and Their Role in the Diet
• Micronutrients and Their Importance
• Dietary Guidelines and Nutritional Standards
• Special Dietary Requirements
• Diet and Disease Prevention
• Food Allergies, Intolerances, and Special Diets
• Meal Planning and Nutritional Labeling

Category: Certificate Level Book
Publisher: Finstock Evarsity Publishers
ISBN:
Authors: CPA John Kimani, Dr. James Scott
Pages: 105

Description

Nutrition and Dietary Requirements explores the fundamentals of nutrition, essential nutrients, and their impact on health. It provides guidelines on balanced diets, dietary needs across life stages, and strategies for maintaining overall well-being.

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