KSh 3,000.00
This book contains the following topics:
• Introduction to Poultry Genetics and Breeding
• Principles of Inheritance in Poultry
• Qualitative Traits and Sex-Linked Inheritance
• Quantitative Genetics in Poultry
• Poultry Breeds and Strains
• Selection in Poultry
• Mating Systems and Breeding Methods
• Breeding Programmes and Modern Technologies
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 230 |
This book introduces learners to the genetic principles behind modern poultry improvement. It covers inheritance, qualitative and sex-linked traits, quantitative genetics and heritability, selection methods, poultry breeds and strains, mating systems and crossbreeding, and modern breeding technologies and programmes. Kenyan examples, including improved kienyeji breeding, link genetics to practical flock improvement.
