KSh 3,000.00
This book contains the following topics:
• Introduction to Poultry Nutrition
• Digestive System and Nutrient Utilization in Poultry
• Energy and Protein Nutrition
• Vitamins, Minerals and Water in Poultry Feeding
• Feed Ingredients and Feedstuff Evaluation
• Feed Formulation and Ration Balancing
• Feed Processing and Feed Quality Control
• Nutritional Disorders and Feed Toxicities
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 99 |
Poultry Nutrition in Poultry Science and Management is a masterfully written guide that bridges scientific research with real-world feeding strategies for modern poultry production. This book captivates readers with its clarity, depth and global perspective on sustainable nutrition practices.
