KSh 3,000.00
This book contains the following topics:
• Introduction to Poultry Nutrition
• Water, Carbohydrates and Energy
• Proteins and Amino Acids
• Lipids, Vitamins and Minerals
• Poultry Feedstuffs and Feed Additives
• Nutrient Requirements and Feeding Programmes
• Feed Formulation and Feed Manufacture
• Feed Quality Control, Storage and Nutritional Disorders
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 208 |
This book explains how to feed poultry for health, growth and profitable production. It covers the digestive system, water, energy, proteins and amino acids, lipids, vitamins and minerals, feedstuffs and additives, nutrient requirements and feeding programmes, feed formulation and manufacture, and feed quality control and nutritional disorders. Practical Kenyan examples help learners make and choose quality feeds at lower cost.
