KSh 3,000.00
This book contains the following topics:
• Poultry Processing and Quality Control
• Slaughtering and Primary Processing Operations
• Chilling, Cutting and Further Processing Techniques
• Poultry Product Inspection, Grading and Classification
• Quality Control and Assurance Systems
• Microbiological and Chemical Safety in Poultry
Products
• Packaging, Storage & Distribution of Poultry Products
• Waste Management and Environmental Sustainability
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 103 |
Poultry Processing and Quality Control is an essential resource for anyone in the poultry industry. This book blends technology with practical insights. Packed with real-world examples and global perspectives, it makes complex processes easy to understand and apply.
