KSh 3,000.00
This book contains the following topics:
• Introduction to Poultry Product Safety
• Microbiological Hazards in Poultry Products
• Chemical and Physical Hazards in Poultry Products
• Hygiene and Sanitation Practices in Poultry
Processing
• Food Safety Management Systems
• National Poultry Product Safety Regulations
• International Regulations and Trade Standards
• Poultry Product Inspection and Certification
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 105 |
Poultry Research and Development in Poultry Science and Management is a captivating and insightful guide that bridges cutting-edge research with real-world poultry practices. It empowers readers with innovative strategies for sustainable production and international competitiveness.
