KSh 3,000.00
This book contains the following topics:
• Introduction to Accounting
• Basic Accounting Concepts and Principles
• Source Documents and Books of Original Entry
• Double-Entry Bookkeeping System
• Trial Balance and Error Correction
• Financial Statements
• Budgeting and Cost Control
• Accounting Applications in Nutrition and Dietetics
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 80 |
“Principles of Accounts” provides a foundational understanding of accounting principles relevant to the field of nutrition and dietetics. It covers essential topics such as financial statements, budgeting, and cost analysis, tailored to help students manage resources effectively in healthcare settings. The book equips future professionals with the skills needed to make informed financial decisions, ensuring efficient, and sustainable dietary programs.
