KSh 3,000.00
This book contains the following topics:
• Introduction to Purchasing and Inventory Control
• Procurement Process in Food and Beverage Operations
• Types of Purchasing Methods
• Inventory Management Techniques
• Inventory Control Systems and Documentation
• Cost Control and Budgeting in Purchasing
• Quality Assurance and Supplier Relationship Management
• Storage and Stock Management in Food and Beverage Operations
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 107 |
Purchasing and Inventory Control provides a foundational understanding of procurement strategies, inventory management techniques, and supply chain optimization. The book covers key concepts such as demand forecasting, stock control methods, and cost-effective purchasing to enhance operational efficiency.
