KSh 3,000.00
This book contains the following topics:
• Introduction to Restaurant Services
• Restaurant Organization and Layout
• Food and Beverage Service Methods
• Table Setting and Napkin Folding Techniques
• Menu Knowledge and Planning
• Customer Service and Communication Skills
• Health, Safety, and Sanitation in Restaurant Operations
• Technology and Trends in Restaurant Services
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 99 |
Restaurant Services is a practical guide that explores the essentials of professional dining, including customer service, table management, and hospitality best practices. It equips readers with the skills needed to deliver exceptional restaurant experiences.
