Description
Waste Management in Poultry Production addresses environmental challenges from poultry operations. It covers manure handling, composting, anaerobic digestion, and mortality disposal. Students learn wastewater treatment, odor control, and regulatory compliance. Pro: Hands-on training in biogas production, nutrient management planning, and waste-to-resource technologies prepares graduates for sustainable farming roles. The course emphasizes circular economy approaches, including organic fertilizer production and treated water recycling. Ideal for poultry farm managers and environmental officers seeking practical waste solutions.
