Wine and Beverage Pairing in Food and Beverage Management Diploma Level

KSh 3,000.00

This book contains the following topics:

• Introduction to Wine and Beverage Pairing
• Understanding Wine Varieties and Characteristics
• Fundamentals of Food and Wine Pairing
• Pairing Wine with Different Food Categories
• Non-Alcoholic Beverage Pairing
• Spirits, Cocktails, and Their Food Matches
• Service and Presentation of Wine and Beverages
• Trends and Innovations in Beverage Pairing

Category: Certificate Level Book
Publisher: Finstock Evarsity Publishers
ISBN:
Authors: CPA John Kimani, Dr. James Scott
Pages: 108

 

Description

Wine and Beverage Pairing is a comprehensive guide that explores the art of matching wines, spirits, and non-alcoholic drinks with various cuisines to enhance flavor experiences. Perfect for enthusiasts and professionals alike, it offers practical tips and expert insights on creating harmonious pairings.

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