CHEF/COOK

JOB DETAILS:
The Chef/Cook is responsible for managing and overseeing daily kitchen activities

Qualifications and Requirements:
• Food Safety Knowledge.
• Diploma or certificate in Food and Beverage Management.
• Prior Hospitality working experience.
• Analytical mind and problem-solving skills

Essential Functions and Responsibilities
• Participates and assists in maintaining kitchen operations to the highest standard and quality.
• Communicates with the management team on a regular basis regarding kitchen operations, and reports problems in a timely manner
• Plans and orders food ingredients to ensure sufficient stock, and ensures the right quality and quantity
• Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation
• Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
• Report safety violations, hazards, accidents, and pest infestation problems immediately.
• Maintain a current certificate of medical examination.
• Performs other duties, as assigned.