Entry Requirements for Certificate In Nutrition, Food Security And Sustainable Development Part 1 Level 3
Learners should possess a Level 2 qualification, KCSE certificate, or its national/international equivalent
Duration: 4 Months
Delivery Method: Both Online & Physical
Fee Structure for Certificate In Nutrition, Food Security And Sustainable Development Part 1 Level 3
| Full Course Fees | |
|---|---|
| Registration Fee | KES 1,000.00 ($ 10.00) |
| Certification Fee | KES 0.00 ($ 0.00) |
| Administration Fee | KES 5,000.00 ($ 50.00) |
| Internal Exam Fee | KES 15,000.00 ($ 150.00) |
| External Exam Fee | KES 36,280.00 ($ 362.80) |
| Examining Body Membership Fee * | KES 0.00 ($ 0.00) |
| Tuition Fee | KES 36,000.00 ($ 360.00) |
| Fees Totals | KES 93,280.00 ($ 932.80) |
| * Examining Body Membership Fee may be payable through us or directly to the Examining Body | |
All Fees are payable in lumpusm or in installments, for details see below.
Breakdown per semester,
| Trimester | Total Per Trimester |
|---|---|
| Trimester 1 | KES 93,280.00 ($ 932.80) |
| Total | KES 93,280.00 ($ 932.80) |
NB: Fees are payable in 3 installments as detailed below:
The trimester fees of KES 93,280.00 ($ 932.80) is payable in 3 installments of KES 31,093.33 ($ 310.93)
Course Requirements for Certificate In Nutrition, Food Security And Sustainable Development Part 1 Level 3
- All Fees are payable in installements, for details check FAQs.
- Digital (downloadable) certificates are available. Printing and shipping of hardcopy certificate can be done at a cost of KES 2,000 ($ 20).
Practical Requirements for Certificate In Nutrition, Food Security And Sustainable Development Part 1 Level 3 (where applicable)
The cost of practicals, internships or industrial requirements is KES 30,000 ($ 300) and only applies to courses that require practicals.
Course Units/Overview for Certificate In Nutrition, Food Security And Sustainable Development Part 1 Level 3
Principles of Human Nutrition
Human Anatomy and Physiology
Demography and Population Studies
Communication and Community Education
| Unit ID | Unit Name |
|---|---|
| ICMCNFS001 | Principles Of Human Nutrition |
| ICMCNFS002 | Human Anatomy And Physiology |
| ICMCNFS003 | Demography And Population Studies |
| ICMCNFS004 | Communication And Community Education |
Course Description for Certificate In Nutrition, Food Security And Sustainable Development Part 1 Level 3
Certificate in Nutrition, Food Security and Sustainable Development – Part 1 (Level 3 Certificate)
Course Overview
Certificate in Nutrition, Food Security and Sustainable Development – Part 1 is a comprehensive Level 3 Certificate program designed to equip learners with foundational knowledge and practical skills in nutrition, food systems, food security, and sustainable development practices. The course introduces students to the relationship between nutrition, health, agriculture, environmental sustainability, and community development, preparing them to contribute to healthier and more sustainable societies.
The curriculum covers a wide range of topics including basic human nutrition, food groups and nutrients, food security concepts, sustainable agriculture, community nutrition, public health, environmental conservation, and sustainable development goals (SDGs). Students will learn how nutrition affects human health, how food insecurity impacts communities, and the importance of sustainable practices in ensuring long-term food availability and environmental protection.
The course also emphasizes practical application by helping learners understand nutrition planning, healthy eating practices, food preservation methods, and strategies for promoting sustainable food production. By the end of the program, students will have developed the knowledge and competencies needed to support nutrition and food security initiatives within communities, organizations, NGOs, healthcare settings, and development projects.
Delivered through a flexible online learning platform, the Certificate in Nutrition, Food Security and Sustainable Development – Part 1 allows students to study conveniently from home or the office at their own pace while balancing work and personal commitments. This course is ideal for individuals interested in nutrition, public health, agriculture, sustainable development, humanitarian work, and community empowerment.
What is the minimum grade required to do Certificate in Nutrition, Food Security and Sustainable Development – Part 1?
In order to enroll and study for Certificate in Nutrition, Food Security and Sustainable Development – Part 1, learners should possess a Level 2 qualification or its national or international equivalent.
Mode of Delivery
Home and/or office-based learning using a variety of self-instructional electronic and online self-study materials such as:
- Written self-instructional study modules
- Online interactive devices and self-tests
- Cloud-based content
- Video lectures and tutorials
- Audiovisual and e-learning materials
Once enrolled in the course, learners will receive access to the e-learning platform where they can access learning materials, join learner discussion forums, and receive tutor support.
Career Opportunities
- Nutrition Assistant
- Community Nutrition Worker
- Food Security Assistant
- Public Health Assistant
- Sustainable Development Assistant
- Agricultural Extension Support Staff
- NGO Project Assistant
- Community Development Assistant
- Health Promotion Assistant
- Food Program Coordinator Assistant
Programme Goals
- Develop foundational knowledge of nutrition, food security, and sustainable development principles.
- Equip students with practical skills in healthy eating, food planning, and nutrition awareness.
- Foster understanding of food systems and sustainable agricultural practices.
- Prepare learners to identify and address food insecurity challenges in communities.
- Enable students to promote proper nutrition and healthy lifestyles.
- Build competency in community-based nutrition and development programs.
- Provide knowledge on environmental sustainability and responsible food production.
- Cultivate problem-solving and critical-thinking skills in nutrition and food-related challenges.
- Enhance career readiness for entry-level roles in nutrition, food security, and community development sectors.
- Establish a strong foundation for further studies in nutrition, public health, agriculture, and sustainable development.
Reasons to Study
- Career Advancement: Opens opportunities in nutrition, public health, food security, and sustainable development sectors.
- In-Demand Skills: Provides valuable knowledge in nutrition, food systems, and sustainability practices needed globally.
- Foundational Knowledge: Builds understanding of healthy nutrition and sustainable food production.
- Practical Application: Equips learners with practical tools applicable in community health and development programs.
- Flexibility: Offers flexible online learning suitable for students and working professionals.
- Networking Opportunities: Connects learners with professionals and peers interested in health and sustainable development.
- Foundation for Further Study: Serves as a pathway to advanced courses in nutrition, agriculture, and public health.
- Community Impact: Enables learners to contribute positively to food security and healthier communities.
- Critical Thinking Skills: Develops analytical skills for addressing nutrition and sustainability challenges.
- Global Perspective: Helps students understand international food security and sustainable development issues.
What We Offer
Finstock Evarsity College offers a wide range of courses geared towards job creation and employment opportunities. Our programs are categorized as online college-based courses, degree programs, freemium courses, and premium learning resources.
Both freemium and premium online courses come with certificates of completion, and learners can register instantly and begin studying at their convenience.
Enroll and study in one of the best online Certificate in Nutrition, Food Security and Sustainable Development – Part 1 programs in the world. Learn from experienced professionals, participate in engaging training sessions, and interact with students from different parts of the world. Join Finstock Evarsity College for an excellent and flexible learning experience.
Tags
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Course Instructor(s) for Certificate In Nutrition, Food Security And Sustainable Development Part 1 Level 3
TBA
Examining Body for Certificate In Nutrition, Food Security And Sustainable Development Part 1 Level 3
ICM
FAQs for Certificate In Nutrition, Food Security And Sustainable Development Part 1 Level 3
Q1. How many intakes are there?
There are three intakes in a year as follows:
|
Cohort |
Name |
Term Period |
Months |
Registration Window |
|
January Intake |
Trimester 1 |
Jan 1 — Apr 30 |
4 |
Anytime |
|
May Intake |
Trimester 2 |
May 1 — Aug 31 |
4 |
Anytime |
|
September Intake |
Trimester 3 |
Sep 1 — Dec 31 |
4 |
Anytime |
Q2. In how many installments can I pay the fees?
Payments can be done in 3 installments as specified in the fee structure.
Q3. When can I sit for the exams?
- Internal exams are activated for students individually.
- External exams (where applicable) are booked one month after you complete the course.
Refer to the external examining body for more details and requirements before seating for their exams.
Q4: Is this college accredited/approved?
Yes. The college is approved under the ministry of education, through TVETA, and also through National Industrial Training Authority (NITA).
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