Entry Requirements
C-
Duration: 12 Months
Delivery Method: Online
Fee Structure
| Full Course Fees | |
|---|---|
| Registration Fee | KES 1,000.00 ($ 10.00) |
| Certification Fee | KES 0.00 ($ 0.00) |
| Administration Fee | KES 5,000.00 ($ 50.00) |
| Internal Exam Fee | KES 15,000.00 ($ 150.00) |
| External Exam Fee | KES 0.00 ($ 0.00) |
| Examining Body Membership Fee * | KES 0.00 ($ 0.00) |
| Tuition Fee | KES 60,000.00 ($ 600.00) |
| Fees Totals | KES 81,000.00 ($ 810.00) |
| * Examining Body Membership Fee may be payable through us or directly to the Examining Body | |
All Fees are payable in lumpusm or in installments, for details see below.
Breakdown per semester,
| Trimester | Total Per Trimester |
|---|---|
| Trimester 1 | KES 27,000.00 ($ 270.00) |
| Trimester 2 | KES 27,000.00 ($ 270.00) |
| Trimester 3 | KES 27,000.00 ($ 270.00) |
| Total | KES 81,000.00 ($ 810.00) |
NB: Fees are payable in 3 installments as detailed below:
The trimester fees of KES 27,000.00 ($ 270.00) is payable in 3 installments of KES 9,000.00 ($ 90.00)
Course Requirements
All Fees are payable in installements, for details check FAQs
Practical Requirements (where applicable)
For courses that require practicals, a separate fee is chargable (not included in fee structure above) as follows:
- Short courses - KES 5,000
- Certificate courses - KES 7,500
- Diploma courses - KES 10,000
Course Units/Overview
Semester I
- Fundamentals of hotel and catering
- Housekeeping and accomodation studies
- Restaurant services
- Front office operations and administrations
- Food and beverage management
Semester II
- Hotel and catering law
- Accounting, purchasing and stock control
- Food nutrition
- Hospitality management
- The human resources in hospitality
Semester III
- Marketing for hospitality and tourism
- Customer service
- Languages; French, German and Spanish
- Food production
- Menu planning and Costing
| Unit ID | Unit Name |
|---|---|
| DHM001 | Fundamentals Of Hotel And Catering |
| DHM002 | Housekeeping And Accommodation Studies |
| DHM003 | Restaurant Services |
| DHM004 | Front Office Operations And Administrations |
| DHM005 | Food And Beverage Management |
| DHM006 | Hotel And Catering Law |
| DHM007 | Accounting, Purchasing And Stock Control |
| DHM008 | Food Nutrition |
| DHM009 | Hospitality Management |
| DHM010 | The Human Resources In Hospitality |
| DHM011 | Marketing For Hospitality And Tourism |
| DHM012 | Customer Service |
| DHM013 | Languages- French, German And Spanish |
| DHM014 | Food Production |
| DHM015 | Menu Planning And Costing |
Course Description
DIPLOMA IN HOSPITALITY MANAGEMENT
Course description
The online diploma in hospitality management course at Finstock Evarsity College teaches students skills that will prepare them to work in the dynamic and multifaceted field of hospitality. Highly talented and motivated students learn theoretical and practical concepts from capable faculty members in order to meet the industry's high demands efficiently. The course covers corporate and administrative aspects of the industry, operational competencies, event management, investment, market research, and proficiency in working on and eventually running a hospitality and tourism business. Students also gain experience through hands-on training in world-class facilities, participation in varsity career seminars, class excursions, and industrial attachments.
What is the minimum grade required to do a Diploma in Diploma in Hospitality Management?
In order to enroll and study in diploma in Diploma in Hospitality Management, a student should have a minimum of C- in their KCSE exams.
We also have a short freemium course: BASICS IN HOSPITALITY MANAGEMENT and a degree program on the same
The courses are affordable and payable in convenient installments.
Mode of Delivery
Home and/or office-based media employing a variety of self-instructional electronic and online self-study materials, such as; written self-instructional study modules, online interactive devices and self-tests, cloud-based content, videos of lectures mediated technical learning materials e.g. audiovisual and e-learning materials
Career prospects for diploma students
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Accommodation Manager
-
Catering Manager
-
Spa Manager
-
Chefs and Head Cooks
-
Fast Food Restaurant Manager
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Hotel Manager
-
Public House Manager
-
Restaurant Manager
-
Sommelier
-
Customer Service Officer
-
Event & Conference Organizer
Programme Goals:
-
Develop conceptual skills in the analysis of concepts and practices in hospitality management,
-
Develop knowledge, skills and competence to the level where students can make a professional contribution to the development process,
-
To adapt and apply skills and knowledge acquired to the needs of their immediate communities.
Reasons you should study this course
-
Work in a dynamic industry
-
Ignite innovation in the hospitality industry
-
Global opportunities
-
Develop in demand skills
-
Build a strong hospitality network
What we offer
Finstock Evarsity College offers a wide range of affordable online courses that are geared towards job creation as well as employment. Our courses and product offerings are categorized as online college based, degree programs, freemium courses and premium resources.
Both freemium and premium online courses come with certificates of completion and you can register instantly and begin studying at your convenience.
Enroll and study in one of the best online hospitality schools in the world. Listen to the advice of the best. Participate in training sessions with industry experts to learn more about your career options. Take classes with students from all over the world. Join us at Finstock Evarsity College for the best learning experience.
Tags
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Course Instructor(s)
EMMAH GATHONI KIMANI
JAMES MBURU KIMANI
Examining Body
FINSTOCK EVARSITY COLLEGE
FAQs
Q1. How many intakes are there?
There are three intakes in a year as follows:
|
Cohort |
Name |
Term Period |
Months |
Registration Window |
|
January Intake |
Trimester 1 |
Jan 1 — Apr 30 |
4 |
Anytime |
|
May Intake |
Trimester 2 |
May 1 — Aug 31 |
4 |
Anytime |
|
September Intake |
Trimester 3 |
Sep 1 — Dec 31 |
4 |
Anytime |
Q2. In how many installments can I pay the fees?
Payments can be done in 3 installments as specified in the fee structure.
Q3. When can I sit for the exams?
- Internal exams are activated for students individually.
- External exams (where applicable) are booked one month after you complete the course.
Refer to the external examining body for more details and requirements before seating for their exams.
Q4: Is this college accredited/approved?
Yes. The college is approved under the ministry of education, through TVETA, and also through National Industrial Training Authority (NITA).
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