TVETCDACC_Poultry Kienyeji Production Level 3 (TVETCDACC_PKP)

Course Description for TVETCDACC_Poultry Kienyeji Production Level 3

Poultry Kienyeji Production – Level 3

Course Overview

The Poultry Kienyeji Production – Level 3 program at Finstock Evarsity College is a 6-month online course designed to equip learners with foundational knowledge and practical skills in indigenous (kienyeji) poultry farming. The course is examined by Finstock Evarsity College, and upon successful completion, a certificate of achievement is awarded.

This program focuses on empowering students with the essential tools and techniques required to start and manage successful kienyeji poultry enterprises. The curriculum covers key aspects of poultry production, including breed selection, housing and equipment, feeding and nutrition, health management, biosecurity practices, and basic farm record-keeping. Students will learn to identify business opportunities in the poultry sector, develop simple production plans, and implement effective management practices for improved productivity.

The course offers practical insights into modern poultry technologies, market trends, value addition, and profitable kienyeji production models that are crucial for thriving in the poultry agribusiness space. By integrating theoretical knowledge with hands-on understanding, the program helps students build a solid foundation in poultry management, enhancing their ability to make informed decisions and boost growth in their ventures.

Graduates of this certificate can pursue various roles within the poultry sector, such as poultry attendants, small-scale poultry farm managers, hatchery assistants, or independent poultry farmers. Additionally, they will be well-prepared to start their own kienyeji poultry enterprises or progress to advanced training in poultry production and agribusiness.

Finstock Evarsity College’s online learning platform offers flexibility, allowing learners to balance their studies with work and personal responsibilities. This program is ideal for aspiring poultry farmers seeking to strengthen their technical skills and make a meaningful impact in the indigenous poultry industry.

What is the minimum grade required to do Poultry Kienyeji Production – Level 3?

To enroll and study for Poultry Kienyeji Production – Level 3, at Finstock Evarsity College, You are required to have a D -

Mode of Delivery

Home and/or office-based media employing a variety of self-instructional electronic and online self-study materials, such as; written self-instructional study modules, online interactive devices, and self-tests, cloud-based content, videos of lectures Mediated technical learning materials e.g., audiovisual and e-learning materials

Program Goals

At the end of the course, the learner should be able to:

• To equip learners with foundational knowledge and practical skills in Kienyeji poultry farming.
• To train learners on proper husbandry practices for improved bird health and productivity.
• To build competence in setting up, managing, and maintaining a Kienyeji poultry unit.
• To promote sustainable and cost-effective poultry production methods.
• To enhance learners’ understanding of poultry nutrition, housing, breeding, and disease prevention.
• To develop skills in identifying, preventing, and managing common poultry diseases.
• To prepare learners to apply basic biosecurity measures to ensure flock safety.
• To empower learners with skills in record keeping, budgeting, and farm planning for small-scale poultry enterprises.
• To encourage entrepreneurship and self-employment through value addition and marketing of poultry products.
• To prepare learners for progression to higher levels of training in poultry and livestock production.

Career opportunities

• Poultry Farmer: Manages day-to-day operations of a Kienyeji poultry unit, including feeding, health management, and egg or meat production.
• Poultry Farm Attendant: Supports farm operations such as feeding, cleaning, egg handling, and record keeping.
• Brooder Technician: Specializes in caring for chicks during their early growth stages.
• Poultry Health Assistant: Monitors bird health, hygiene, and helps prevent common poultry diseases.
• Feed Mixer/Assistant: Helps in preparing or selecting balanced poultry feeds for different stages of growth.
• Sales and Marketing Assistant (Poultry Products): Assists in selling eggs, meat, live birds, or poultry-related products.
• Hatchery Assistant: Participates in egg selection, incubation, and chick handling processes.
• Agri-business Start-ups: Creates small businesses such as egg supply, live bird sales, organic chicken production, or poultry feed distribution.
• Extension Service Assistant: Assists farmers by sharing basic poultry production practices and helping improve farm productivity.

Reasons you should study this course

• To gain foundational skills in managing and raising improved Kienyeji (indigenous) poultry.
• To learn practical techniques in poultry housing, feeding, breeding, and disease control.
• To build competence in small-scale and commercial poultry production.
• To take advantage of the high market demand for Kienyeji eggs and meat.
• To acquire entrepreneurship skills for starting and managing a poultry business.
• To improve farm productivity and profitability through modern, sustainable practices.
• To understand biosecurity and animal welfare standards for healthier flocks.
• To prepare for employment or self-employment in the agribusiness sector.
• To contribute to household food security and income generation.
• To gain hands-on experience through competency-based training suitable for real farm conditions

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What we offer

Now that you have a better idea of where a Poultry Kienyeji Production – Level 3 course can take you, it’s time to start building an exciting and rewarding career in poultry farming and agribusiness. The skills you gain from this course form the foundation for becoming a knowledgeable, practical, and sustainable poultry farmer.

This course is designed to equip you with the knowledge, skills, values, and attitudes needed to manage and operate a small- to medium-scale poultry enterprise effectively. You will learn about poultry housing, feeding and nutrition, breeding, health management, disease prevention, and sustainable farming practices—core competencies that ensure productivity, profitability, and animal welfare.

Graduates will be prepared to work in poultry farms, hatcheries, feed companies, agricultural cooperatives, and agribusiness ventures, or start their own poultry business locally and regionally.

If you’re ready to venture into a hands-on and rewarding agricultural career, your journey begins with Poultry Kienyeji Production – Level 3. Enroll at Finstock Evarsity College today and take your first step toward a successful and sustainable career in poultry farming.

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