Entry Requirements
Duration: 1 Months
Delivery Method: Online
Fee Structure
| Full Course Fees | |
|---|---|
| Registration Fee | KES 1,000.00 ($ 10.00) |
| Certification Fee | KES 0.00 ($ 0.00) |
| Administration Fee | KES 0.00 ($ 0.00) |
| Internal Exam Fee | KES 0.00 ($ 0.00) |
| External Exam Fee | KES 0.00 ($ 0.00) |
| Examining Body Membership Fee * | KES 0.00 ($ 0.00) |
| Tuition Fee | KES 3,000.00 ($ 30.00) |
| Fees Totals | KES 4,000.00 ($ 40.00) |
| * Examining Body Membership Fee may be payable through us or directly to the Examining Body | |
All Fees are payable in lumpusm or in installments, for details see below.
Breakdown per semester,
| Trimester | Total Per Trimester |
|---|---|
| Trimester 1 | KES 4,000.00 ($ 40.00) |
| Total | KES 4,000.00 ($ 40.00) |
NB: Fees are payable in 3 installments as detailed below:
The trimester fees of KES 4,000.00 ($ 40.00) is payable in 3 installments of KES 1,333.33 ($ 13.33)
Course Requirements
Practical Requirements (where applicable)
For courses that require practicals, a separate fee is chargable (not included in fee structure above) as follows:
- Short courses - KES 5,000
- Certificate courses - KES 7,500
- Diploma courses - KES 10,000
Course Units/Overview
| Unit ID | Unit Name |
|---|---|
| PIF001 | Pig Farming |
Course Description
Certificate in Pig Farming
Course Overview
A certificate in Pig Farming is offered at Finstock Evarsity College. It is a 1-month online program examined by Finstock Evarsity College. A certificate is issued upon completion of the course.
This course develops a broad understanding of pig biology and production; covering such areas as breeding, feeding, diseases, fattening pigs and record keeping. There are many different ways of producing pigs for market, ranging from more natural systems, where animals are farmed in paddocks, to factory-like systems where animals spend virtually all of their life confined to small pens in large buildings. This course develops a better understanding of pig farming.
What is the minimum grade required to do a Certificate in Pig Farming?
To enroll and study for a Certificate in Pig Farming, there will be no requirements at Finstock Evarsity College.
Mode of Delivery
Home and/or office-based media employing a variety of self-instructional electronic and online self-study materials, such as; written self-instructional study modules, online interactive devices, and self-tests, cloud-based content, videos of lectures Mediated technical learning materials e.g., audiovisual and e-learning materials
Program Goals
Upon successful completion of the Pig Farming Certificate, students will be able to:
- Select appropriate pig breeds for different purposes.
- Explain how to manage the breeding of pigs.
- Explain the procedures used in managing the condition, including the health and feeding of pigs.
- Explain the husbandry operations associated with pig farming.
- Develop strategies for marketing, including both traditional and innovative marketing plans for pigs and pig products.
- Develop different strategies, including both traditional and innovative approaches, to manage the general operations associated with pig farming.
Career opportunities
- Barn worker.
- Pork production technician.
- Sow manager.
- Farm manager.
- Quality control inspector.
Reasons you should study this course
- Pigs yield a better profit margin. Their breeding rate and ability to give a better feed-to-meat conversion rate than other livestock and market readiness make the venture more lucrative.
- To develop a better understanding of pig biology and production.
- To learn pig management for commercial production, self-sufficiency, or a hobby.
- Learn how to provide adequate preventative medical care to your pigs.
What we offer
Now that you have a better idea of where a Pig Farming certificate can take you, it’s time to start your success journey. These careers only represent the baseline of the kind of work you can do.
Pigs are kept only for the production of meat. The meat can be used in two different ways - pork and bacon. As such, two distinct types of pig have evolved the Pork type is for the production of fresh meat while the Bacon type is for the production of cured meat, bacon and ham. To learn more of these interesting facts about pigs enroll at Finstock Evarsity College and learn from professionals.
Tags
Certificate in Pig Farming Course, best online courses in Kenya, accredited online courses, online course with downloadable certificates, freemium courses, short courses, professional development courses, Diploma and Certificate Courses, Marketable online courses, affordable online courses, short online courses with a certificate in Kenya, free short online courses with a certificate in Kenya, online certificate courses in Kenya.
Course Instructor(s)
JAMES MBURU KIMANI
Examining Body
FINSTOCK EVARSITY COLLEGE
FAQs
Q1. How many intakes are there?
There are three intakes in a year as follows:
|
Cohort |
Name |
Term Period |
Months |
Registration Window |
|
January Intake |
Trimester 1 |
Jan 1 — Apr 30 |
4 |
Anytime |
|
May Intake |
Trimester 2 |
May 1 — Aug 31 |
4 |
Anytime |
|
September Intake |
Trimester 3 |
Sep 1 — Dec 31 |
4 |
Anytime |
Q2. In how many installments can I pay the fees?
Payments can be done in 3 installments as specified in the fee structure.
Q3. When can I sit for the exams?
- Internal exams are activated for students individually.
- External exams (where applicable) are booked one month after you complete the course.
Refer to the external examining body for more details and requirements before seating for their exams.
Q4: Is this college accredited/approved?
Yes. The college is approved under the ministry of education, through TVETA, and also through National Industrial Training Authority (NITA).
Course Reviews
Top Rated Reviews
OBED MUTWIRI MARANGU from Kenya
0 0
I really enjoyed the course and its contents, and basically the wide knowledge i have gained on Pig farming. In addition i have also decided to add another course on dairy cow farming.
